نمایش نتایج جستجو برای
نام همایش: The 9th International Hydrocolloids Conference
موارد یافت شده: 7
1 - Investigation of the effect of whey protein concentration on the properties of soft frozen yogurt (چکیده)2 - Effect of different temperature and hydrocolloids on rheological properties of ketchup (چکیده)
3 - Effect of extraction methods on yield, purity and viscosity of mucilage extracted from Qodume Shirazi seed (Alyssum homolocarpum) (چکیده)
4 - Experimental and modeling studies of the flow properties and thixotropy of selected hydrocolloids (چکیده)
5 - A Comparative Study on Rheological Behavior of Saleps, CMC and Guar Gum as a Function of Concentration and Temperature (چکیده)
6 - Comparisons of different methods for measuring yield stress in selected hydrocolloids (چکیده)
7 - Evaluation of the hydrocolloid extraction yield of Lallemantia royleana seed by image analysis method (چکیده)
